Passito di Pantelleria cl. 75 d.o.c. (Sicilia) Duca di Castelmonte
Dopo un ammaliante impatto visivo, svela profumi di canditi e albicocca secca, seguiti da aromi di mandorla, fico secco, banana matura e pesca. E' ottimo con biscotti secchi di mandorla, crostate di frutta o formaggi a pasta dura.
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